Cornflake Crunch Brownies

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I think every baker needs to have a set of classic recipes in their arsenal. You, those recipes for basic things that always turn out perfect and delicious. You might not make them all the time, you bake other stuff, but they are always there, right in your pocket, like a reassuring little lucky charm when you need it.

Another way to think of it: if you had a bakery, what would be your everyday staples? Things you make every single day because they are just classic.