Biscoff Pumpkin Bread

I'm clearly not over Pumpkin Season yet. I think this song sums up our current relationship status rather nicely.

"I'm not over 
I'm not over you just yet
Cannot hide it
You're not that easy to forget 
I'm not over..." 

Seriously though, I know we're well into December and the pumpkin season has come and gone, but I cannot be the only one with cans of pumpkin leftover from those feverishly pumpkin-addled fall months, can I? So, in the spirit of cleaning out our cupboards to make room for holiday-themed ingredients like Ghiradelli peppermint bark, Hershey's kisses, and enough butter, flour, and sugar to bake for an army of college boys freshly home for the holidays and hungering for some good 'ole homemade Christmas cookies, let's put those leftover cans of perfectly good and still-delicious pumpkin to good use, shall we?

We shall.