Salted Caramel Ice Cream

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This may or may not surprise you, but despite all the wonderful, delicious, and tantalizing baked goods we post on this blog, I don't often remake things. There are many things that I think are delicious and I enjoy every last bite of. But few things that are so out-of-this-world that I think I have to make it over and over again. A select few recipes make it into my common repertoire to bust out for certain occasions.

A shamelessly obvious list of links to other posts about things we've remade:
Root Beer Float Cupcakes
THE Best Chocolate Chip Cookies Ever
Christmas Cookies (duh, every year.)
This AH-mazing Chocolate Blueberry Cake
These Oatmeal Raspberry Dark Chocolate Scones- AKA, best scones ever
Flourless Chocolate Cake
Chocolate Gingerbread Cake
Buckeye Blueberry Swirl Ice Cream

AND

This ice cream.

Bakery Review: Primrose Bakery

Yesterday, I made a trip to Primrose Hill to track down another bakery on my list called, fittingly enough, "Primrose Bakery." Because it was so out of the way (two tube transfers and a 15-minute walk through Camden), I decided to make an afternoon of it and do some exploring around the area.

Isn't their logo adorable? I almost didn't want to throw the bag away!