Guinness Triple Chocolate Cupcakes

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Chocolate is like that supernice kid from school who miraculously got along just as well with the jocks as the nerds as the popular kids, who seemed to fit in effortlessly to every clique just by being so friendly and easygoing and genuine. It's weird and wonderful how many different things you can pair with chocolate. Zucchini. Chili. Beets. Avocado. (All real recipes I've seen). I once made chocolate cakelettes frosted with basil buttercream. And they were delicious. Don't believe me? Just ask my highly skeptical family members who grudgingly had to admit they were into it.

That's what I love about chocolate. Well, one of the many things. It's just so versatile, so cooperative. Such a team player. Chocolate will never let you down. It will take what ever you throw at it and run with it. Spinach? Ginger? Pepper? Go for it. The weirder the better.

Today we're pairing chocolate with beer.